Banana Cake

I’ve heard this called ‘Banana Loaf’, ‘Banana Bread’ and ‘Banana Cake’. Whatever you call it, there’s no getting away from the fact that it’s very yummy. It’s very easy to make which makes it perfect for doing with children and freezes well, meaning you can make it well in advance.

IMG_20140312_130319156Ingredients:

4oz  Margarine

6oz  Sugar (can be any kind. I use the Demerara sugar as I like the flavour)

8oz Self Raising Flour

2 Eggs

2 large or 3 medium Banana’s (it’s best to use very ripe, almost brown banana’s)

Pre-heat your oven to 180oC

IMG_20140312_105020029

Mash the banana’s in a bowl with a sturdy fork and then put to one side.

IMG_20140312_105342151-001

In a separate  bowl, cream the butter and sugar.

IMG_20140312_105442380Once it’s mixed together, add the eggs and mix.

IMG_20140312_105546953Then add the banana’s that you’ve already mashed.

IMG_20140312_105647131Mix together.

IMG_20140312_105803912Add the flour.

IMG_20140312_105842660Mix until it comes together.

IMG_20140312_110100780Put it in a loaf tin. If you aren’t using a silicone loaf tin like I am here, you will need to line your tin. I like my silicone tin as, as long as you are careful, you can ease it out without needing to line it. It’s worth noting that my tin won’t give you the perfect loaf shape as the sides move slightly.

IMG_20140312_130227890Cook for 40 minutes at 180 oC then turn the oven down to 150 oC and bake for further 30 minutes.

IMG_20140312_130319156Take out and turn out onto a cooling rack. Resist the temptation to eat it straight away (it smells really yummy)!

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