Gruffalo Biscuits (recipe)

In case you haven’t noticed, World Book day is almost upon. Here is my very easy and most favourite chocolate biscuit recipe with a little Gruffalo twist.

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You need:

225g Margarine/Butter

115g Caster Sugar

225g Self raising Flour

2 tbsp (tablespoon) Cocoa Powder

1tsp (teaspoon) Vanilla Extract

50g Flacked Almonds

Pre-heat your oven to 180oC and grease a baking tray.

  1. Cream the margarine and sugar together until well mixed. Add vanilla extract.
  2. Stir in the flour and cocoa powder. It should now be thicker than a paste but more sticky than a dough.
  3. Roll into small balls (you should be able to make 16-20) and place them spaced out on your baking tray (you may need a couple of trays depending on size). Push down gently with your fingers so they are a little less ball like and more biscuit like (you can see the ridges in the picture). These do spread in the oven so don’t completely flatten them.
  4. Now it’s time to add the claws. Take 3 flacks of almond and put them into the front of the biscuit. Repeat until you have ‘clawed’ all of the biscuits.
  5. Bake in the oven for 13-15minutes. When they come out, leave them to cool for 5 minutes before moving to a wire cooling rack. They need time to set slightly. If you try and lift them off too early, they will crumble (if they do crumble, they make a really nice crumbly ice-cream topping, so it’s not the end of the world!).

There you have it. Your own Gruffalo Paw Biscuits!

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